Shrimp & Veggie Stir Fry

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When you need a yummy meal in a hot hurry!

Camille C.
Camille C.
1.8k
Very easy

3 minutes

Prep time

8 minutes

Cook time

270 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Mixed vegetables (frozen)

Step 1

Heat a drizzle of oil in a pan over medium heat. Stir fry the frozen veggies for 5 min.

Cooked shrimp
Teriyaki sauce

Step 2

Add the shrimp & teriyaki sauce to the pan. Stir fry for 2-3 min, or until the shrimp is heated through.

Sesame seeds

Step 3

Stir in half the sesame seeds. Remove from the heat.

Sesame seeds

Step 4

Add the shrimp & veggies to a serving plate. Garnish with the rest of the sesame seeds. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy270 cal.
Fat13 g
Carbohydrates14 g
Protein23 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Veggie Stir Fry" contains 270 Energy, 13 g of Fat, 14 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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Shrimp & Veggie Stir Fry