Shrimp Fried Rice

Step 1

Peel & mince the ginger.

Step 2

Rinse & thinly slice the scallions (optional).

Step 3

Crack the eggs into a small bowl & whisk.

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.

Step 5

In the center of the pan, add ginger, scallions, pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.

Step 6

Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.

Step 7

Mix everything together & cook 1-2 min.

Step 8

Serve the fried rice in a bowl & garnish with scallions. Enjoy!