Stovetop, Frying pan
Peel & mince the ginger.
Rinse & thinly slice the scallions (optional).
Crack the eggs into a small bowl & whisk.
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.
In the center of the pan, add ginger, scallions, pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.
Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.
Mix everything together & cook 1-2 min.
Serve the fried rice in a bowl & garnish with scallions. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp Fried Rice" contains 669 Energy, 16 g of Fat, 92 g of Carbohydrates, 39 g of Protein, 3 g of Fiber.