Chicken & Lentil Curry Soup

Step 1

Peel & mince the onion & garlic.

Step 2

Peel & thinly slice the carrot.

Step 3

Peel & mince the ginger.

Step 4

Pat the chicken dry with a paper towel. Cut the chicken into bite-sized pieces.

Step 5

Heat a drizzle of oil in a pot over medium heat. Add the chicken & stir. Add the garlic, onion, ginger & curry paste. Cook, stirring for 3-4 min.

Step 6

Season with salt & pepper. Add the tomatoes & cook, stirring 1-2 min.

Step 7

Bring it to a simmer. Add the lentils, carrots & 1 cup of water (per serving). Stir it all together.

Step 8

Reduce the heat to low. Cover & simmer for 15-20 min, or until the carrots are fork-tender & lentils are fully cooked. (Follow your lentil package instructions for accuracy & best results!)

Step 9

When the lentils are fully cooked, remove from heat. Stir in the coconut milk. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!