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Red Lentil Curry

16 reviews

A colorful coconut curry that's so comforting in the cold months!

Coline
Coline
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

25 minutesCook time

Utensils

Pot (small), Stovetop, Peeler, Knife

recipe

Yellow onion

Step 1

Peel & mince the onion.

Carrots (fresh)
Garlic

Step 2

Peel & dice the carrot. Peel & mince the garlic.

Yellow onion
Carrots (fresh)
Garlic

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot & garlic.

Step 4

Cook, stirring for 2 min.

Curry powder

Step 5

Season with salt & pepper. Add the curry powder & stir.

Red lentils (dry)

Step 6

Add the lentils & enough water to cover. Reduce the heat to low, cover & simmer for 10-15 min, stirring occasionally.

Basmati rice (white)

Step 7

Meanwhile, cook the rice according to the package instructions.

Crushed tomatoes
Coconut milk (full fat)

Step 8

Add the tomatoes & coconut milk to the lentils. Season with salt & pepper. Stir to combine.

Coconut milk (full fat)
Cilantro (fresh)

Step 9

Serve the saucy lentils over the fluffy rice. Garnish with a splash of coconut milk & fresh cilantro (optional). Enjoy!

Personal notes

Add your own flavor!


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Red Lentil Curry
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