Chicken Coconut Curry Soup

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A divine soup to feed the soul!

Camille C.
Camille C.
799

6 minutes

Prep time

15 minutes

Cook time

437 cal.

Per serving

Utensils

Stovetop, Pot (small)

recipe

Onion (red)

Step 1

Peel & dice the onion.

Onion (red)

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Tomato paste
Chicken breast
Broth (chicken)

Step 3

Add the tomato paste & chicken stock. Stir to combine. Add the chicken breast (whole or sliced in half). Cover & cook for 5-7 min.

Mushrooms (white button, whole)

Step 4

In the meantime, clean & thinly slice the mushrooms.

Chicken breast

Step 5

When the chicken is cooked through, remove it from the pot.

Chicken breast

Step 6

Shred the chicken.

Coconut milk
Mushrooms (white button, whole)
Chicken breast

Step 7

Add the coconut milk, sliced mushrooms, shredded chicken & a pinch of salt to the pot. Add more broth if too thick. Reduce the heat & simmer for 5 min.

Cilantro (fresh)
Lime
Coconut milk
Onion (red)

Step 8

Ladle the soup into bowls. Season with salt & pepper. Garnish with a squeeze of lime, a swirl of coconut milk, a sprinkle of cilantro & extra slices of red onion (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy437 cal.
Fat30 g
Carbohydrates19 g
Protein23 g
Fiber5 g

On average, one serving of the recipe "Chicken Coconut Curry Soup" contains 437 Energy, 30 g of Fat, 19 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.

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Chicken Coconut Curry Soup
Easy