Lentil & Roasted Red Pepper Curry

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This simple vegetarian curry is packed with complex & delicious flavors!


2 minutes

Prep time

30 minutes

Cook time

432 cal.

Per serving


Stovetop, Pot (small), Colander


Lentils (dry)

Step 1

Rinse the lentils. Cook them according to the package instructions.

Roasted bell peppers

Step 2

If needed, cut the roasted peppers into thin strips.

Roasted bell peppers
Coconut milk
Curry powder

Step 3

Once the lentils are cooked, add the peppers, coconut milk & curry powder. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5 min.

Cilantro (fresh)

Step 4

Garnish with chopped cilantro & a squeeze of lime (optional). Season with salt & pepper. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy432 cal.
Fat21 g
Carbohydrates40 g
Protein18 g
Fiber12 g

On average, one serving of the recipe "Lentil & Roasted Red Pepper Curry" contains 432 Energy, 21 g of Fat, 40 g of Carbohydrates, 18 g of Protein, 12 g of Fiber.

Lentil & Roasted Red Pepper Curry
Very easy