This simple vegetarian curry is packed with complex & delicious flavors!
Stovetop, Pot (small), Colander
Step 1
Rinse the lentils. Cook them according to the package instructions.
Step 2
If needed, cut the roasted peppers into thin strips.
Step 3
Once the lentils are cooked, add the peppers, coconut milk & curry powder. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5 min.
Step 4
Garnish with chopped cilantro & a squeeze of lime (optional). Season with salt & pepper. Serve & enjoy!
Average estimated amount for one serving
Energy | 432 cal. |
Fat | 21 g |
Carbohydrates | 40 g |
Protein | 18 g |
Fiber | 12 g |
On average, one serving of the recipe "Lentil & Roasted Red Pepper Curry" contains 432 Energy, 21 g of Fat, 40 g of Carbohydrates, 18 g of Protein, 12 g of Fiber.