Chicken & Corn Burrito

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You'll love this burrito with saucy cheese. It comes together in a breeze!

Camille U.
Camille U.
453

5 minutes

Prep time

9 minutes

Cook time

1087 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

Chicken breast
Taco seasoning

Step 1

Pat the chicken dry with a paper towel. Cut the chicken into strips & add them to a bowl with the taco seasoning. Toss to evenly coat.

Olive oil

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Cook the chicken 3-4 min per side until nicely seared & fully cooked.

Cheddar (shredded)
Sour cream

Step 3

Meanwhile, in a small saucepan over low heat, add sour cream, cheddar cheese & a pinch of black pepper. Mix well until the cheese is fully melted & saucy.

Corn (frozen)
Avocado

Step 4

Thaw & warm frozen corn according to package instructions. Peel & slice an avocado.

Flour tortilla (large)

Step 5

Spread a layer of cheese sauce on the tortilla. Top with chicken, corn & avocado. Fold the tortilla sides inwards, over the filling. Use your thumbs to fold & tightly roll up the bottom of the burrito.

Step 6

Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown. Serve & enjoy!

Nutrition facts

View nutritional information

Energy1087 cal.
Fat66 g
Carbohydrates52 g
Protein73 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken & Corn Burrito" contains 1087 Energy, 66 g of Fat, 52 g of Carbohydrates, 73 g of Protein, 9 g of Fiber.

reviews

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Chicken & Corn Burrito
Very easy