Knife, Frying pan, Stovetop
In a medium bowl, add the steak & pour in the marinade. Toss to evenly coat, then cover the bowl. Refrigerate for a minimum of 15 min & up to 1 hr.
Once the steak has marinated, heat a drizzle of oil on a grill pan over medium-high heat. Shake off the extra marinade & lay the steak on the hot pan. Sear, undisturbed until browned, about 2-3 min. Flip & cook 3-4 more min for medium-rare doneness. Transfer the meat to a cutting board.
On the same pan, toast the roll, cut-side down.
Thinly slice the steak.
Build the torta: on the bottom half of the roll, spread a layer of warmed, re-fried beans. Add the sliced steak & top with crumbled Cotija cheese. Add a handful of shredded lettuce & some fresh cilantro if you have. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Carne Asada Torta" contains 406 Energy, 17 g of Fat, 53 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.