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Balsamic-Glazed Chicken Salad

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Crispy chicken, fresh greens, rich balsamic glaze...Sweet salad success!

Camille U.
Camille U.
903
Very easy

3 minutes

Prep time

6 minutes

Cook time

525 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Chicken cutlet (breaded, pre-cooked)

Step 1

Pan fry the chicken cutlets according to the package instructions.

Chicken cutlet (breaded, pre-cooked)

Step 2

Slice the cooked chicken.

Cherry tomatoes

Step 3

Wash & quarter the cherry tomatoes.

Spring mix lettuce
Cherry tomatoes
Chicken cutlet (breaded, pre-cooked)
Parmesan
Balsamic glaze

Step 4

Arrange the salad greens in a serving bowl. Top with the cherry tomatoes, chicken & shredded or shaved parmesan. Season with salt & pepper. Drizzle with the balsamic glaze & olive oil. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy525 cal.
Fat37 g
Carbohydrates25 g
Protein24 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Balsamic-Glazed Chicken Salad" contains 525 Energy, 37 g of Fat, 25 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.

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