Crispy chicken, fresh greens, rich balsamic glaze...Sweet salad success!
Make sure you have...
Stovetop, Frying pan
Pan fry the chicken cutlets according to the package instructions.
Slice the cooked chicken.
Wash & quarter the cherry tomatoes.
Arrange the salad greens in a serving bowl. Top with the cherry tomatoes, chicken & shredded or shaved parmesan. Season with salt & pepper. Drizzle with the balsamic glaze & olive oil. Serve & enjoy!