A delicious frittata with all the best ingredients from a caprese salad :-)

7 minutesPrep time
20 minutesCook time
Oven, Dish, Whisk, Parchment paper, Knife

Step 1
Preheat the oven to 350ºF. Wash & cut the cherry tomatoes in half.

Step 2
Crack the eggs into a mixing bowl. Season with salt & pepper, then beat them with a fork or whisk.
Step 3
Spray a pie dish or round baking dish with baking spray. Place a sheet of parchment paper in the bottom of the dish, then spray it again (optional).
Step 4
Add the cherry tomatoes to the baking dish & pour the egg mixture on top.


Step 5
Break up the mozzarella into small pieces & add it evenly into the baking dish. Top the frittata with the slices of prosciutto.

Step 6
Add spoonfuls of pesto on top of the frittata. Season with pepper & bake for 15-20 minutes at 350°F.

Step 7
Remove the frittata from the oven & unmold it. Add a few basil leaves, if you have them. Enjoy!
Personal notes
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