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Caprese Frittata with Prosciutto

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A delicious frittata with all the best ingredients from a caprese salad :-)

Camille U.
Camille U.
24
Very easy

7 minutes

Prep time

20 minutes

Cook time

375 cal.

Per serving

Utensils

Oven, Dish, Whisk, Parchment paper, Knife

recipe

Cherry tomatoes

Step 1

Preheat the oven to 350ºF. Wash & cut the cherry tomatoes in half.

Egg

Step 2

Crack the eggs into a mixing bowl. Season with salt & pepper, then beat them with a fork or whisk.

Step 3

Spray a pie dish or round baking dish with baking spray. Place a sheet of parchment paper in the bottom of the dish, then spray it again (optional).

Step 4

Add the cherry tomatoes to the baking dish & pour the egg mixture on top.

Mozzarella (fresh)
Prosciutto

Step 5

Break up the mozzarella into small pieces & add it evenly into the baking dish. Top the frittata with the slices of prosciutto.

Pesto

Step 6

Add spoonfuls of pesto on top of the frittata. Season with pepper & bake for 15-20 minutes at 350°F.

Basil (fresh)

Step 7

Remove the frittata from the oven & unmold it. Add a few basil leaves, if you have them. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy375 cal.
Fat28 g
Carbohydrates5 g
Protein27 g
Fiber0.98 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caprese Frittata with Prosciutto" contains 375 Energy, 28 g of Fat, 5 g of Carbohydrates, 27 g of Protein, 0.98 g of Fiber.

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Caprese Frittata with Prosciutto