Zucchini & Ham Frittata

Step 1

Preheat the oven to 375°F. Wash, trim & finely slice the zucchini.

Step 2

Crack the eggs into a mixing bowl. Add the heavy cream (optional). Season with salt & pepper. Whisk until combined & frothy.

Step 3

Line a round baking dish with parchment paper. An unlined cast iron skillet works great too!

Step 4

Arrange the zucchini slices in a single layer over the base of the dish. Season with salt, pepper & a drizzle of olive oil. Top with torn pieces of ham.

Step 5

Pour the beaten eggs into the dish.

Step 6

Tear the mozzarella & arrange over the eggs. Season with salt & pepper. Bake for 25-35 min at 375°F, or until the eggs are cooked through.

Step 7

Remove from the oven. Let cool slightly. Slice, serve & enjoy!