Oven, Stovetop, Frying pan, Whisk, Pie pan
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a parchment-lined pie or tart pan. Pierce the dough several times with a fork.
Pre-bake the crust for 5 min.
Cook the bacon in a frying pan over medium-high heat for 3-5 min.
In a bowl, whisk together the eggs, milk, sour cream, salt & pepper.
Remove the pie crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Wash & drain the cherry tomatoes. Arrange them over the bacon.
Top with torn or shredded mozzarella. Then pour in the egg-milk mixture.
Sprinkle with herbs (optional). Season with salt & pepper.
Bake for 30 min at 400°F, or until the filling has set.
Let the quiche cool slightly before slicing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Cherry Tomato & Bacon Quiche" contains 463 Energy, 29 g of Fat, 31 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.