Bacon & Mushroom Frittata

6 reviews

Easy & delicious every time. Put this one on repeat!


6 minutes

Prep time

30 minutes

Cook time

375 cal.

Per serving


Oven, Frying pan, Stovetop, Round baking dish


White mushrooms (whole)
Cheddar (shredded)

Step 1

Preheat the oven to 350°F. Wash & slice the mushrooms. Crack the eggs into a mixing bowl. Add the milk (optional). Season with salt & pepper. Beat the eggs with a whisk or fork. Then add the shredded cheese.

White mushrooms (whole)

Step 2

Chop the bacon. Add it to a pan over medium-high heat. Cook, stirring for 2 min. Add the bacon & continue cooking until the bacon is crispy.

White mushrooms (whole)
Cheddar (shredded)
Parsley (fresh)

Step 3

Grease a cake tin or round baking dish with butter or oil. Add the mushrooms, bacon & the pan juices. Pour in the egg-cheese mixture. Garnish with chopped parsley (optional). Bake for 20-30 min, or until the eggs have set.

Step 4

Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy375 cal.
Fat29 g
Carbohydrates4 g
Protein26 g
Fiber0.46 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bacon & Mushroom Frittata" contains 375 Energy, 29 g of Fat, 4 g of Carbohydrates, 26 g of Protein, 0.46 g of Fiber.

6 reviews
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Bacon & Mushroom Frittata