Bacon & Mushroom Frittata

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Easy & delicious every time. Put this one on repeat!

Victoire
Victoire
681

6 minutes

Prep time

30 minutes

Cook time

375 cal.

Per serving

Utensils

Oven, Frying pan, Stovetop, Round baking dish, Knife

recipe

White mushrooms (whole)
Cheddar (shredded)
Egg

Step 1

Preheat the oven to 350°F. Wash & slice the mushrooms. Crack the eggs into a mixing bowl. Add the milk (optional). Season with salt & pepper. Beat the eggs with a whisk or fork. Then add the shredded cheese.

White mushrooms (whole)
Bacon

Step 2

Chop the bacon. Add it to a pan over medium-high heat. Cook, stirring for 2 min. Add the bacon & continue cooking until the bacon is crispy.

Bacon
White mushrooms (whole)
Egg
Cheddar (shredded)
Parsley (fresh)

Step 3

Grease a cake tin or round baking dish with butter or oil. Add the mushrooms, bacon & the pan juices. Pour in the egg-cheese mixture. Garnish with chopped parsley (optional). Bake for 20-30 min, or until the eggs have set.

Step 4

Serve & enjoy!

Nutrition facts

View nutritional information

Energy375 cal.
Fat29 g
Carbohydrates4 g
Protein26 g
Fiber0.46 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bacon & Mushroom Frittata" contains 375 Energy, 29 g of Fat, 4 g of Carbohydrates, 26 g of Protein, 0.46 g of Fiber.

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Bacon & Mushroom Frittata
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