Frying pan, Stovetop
Warm the tortillas in a hot pan for 30 seconds on each side.
Place the tortillas on a serving plate. Cut the avocado in half & remove the pit. Scoop the avocado flesh into a small bowl. Season with salt & pepper. Then mash the avocado with a fork.
Bring the same pan to medium-low heat. Add a drizzle of oil. Crack the eggs into the pan. Scramble the eggs for 2-3 min, or until cooked to your liking.
Add the scrambled eggs & prosciutto to the tortillas. Top with chopped cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Breakfast Tacos" contains 476 Energy, 34 g of Fat, 25 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.