Breakfast Tacos

Take your dairy-free breakfast to the next level!

Camille C.
Camille C.
6 minutesPrep time
3 minutesCook time
476 cal.Per serving

Utensils

Frying pan, Stovetop

recipe

Tortilla (flour)

Step 1

Warm the tortillas in a hot pan for 30 seconds on each side.

Avocado
Tortilla (flour)

Step 2

Place the tortillas on a serving plate. Cut the avocado in half & remove the pit. Scoop the avocado flesh into a small bowl. Season with salt & pepper. Then mash the avocado with a fork.

Egg

Step 3

Bring the same pan to medium-low heat. Add a drizzle of oil. Crack the eggs into the pan. Scramble the eggs for 2-3 min, or until cooked to your liking.

Prosciutto
Cilantro (fresh)

Step 4

Add the scrambled eggs & prosciutto to the tortillas. Top with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy476 cal.
Fat34g
Carbohydrates25g
Protein17g
Fiber8g

On average, one serving of the recipe "Breakfast Tacos" contains 476 Energy, 34 g of Fat, 25 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.

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Breakfast Tacos
Very easy