Breakfast Tacos

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Take your dairy-free breakfast to the next level!

Camille C.
Camille C.
595

6 minutes

Prep time

3 minutes

Cook time

476 cal.

Per serving

Utensils

Frying pan, Stovetop

recipe

Tortilla (flour)

Step 1

Warm the tortillas in a hot pan for 30 seconds on each side.

Avocado
Tortilla (flour)

Step 2

Place the tortillas on a serving plate. Cut the avocado in half & remove the pit. Scoop the avocado flesh into a small bowl. Season with salt & pepper. Then mash the avocado with a fork.

Egg

Step 3

Bring the same pan to medium-low heat. Add a drizzle of oil. Crack the eggs into the pan. Scramble the eggs for 2-3 min, or until cooked to your liking.

Prosciutto
Cilantro (fresh)

Step 4

Add the scrambled eggs & prosciutto to the tortillas. Top with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy476 cal.
Fat34 g
Carbohydrates25 g
Protein17 g
Fiber8 g

On average, one serving of the recipe "Breakfast Tacos" contains 476 Energy, 34 g of Fat, 25 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.

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Breakfast Tacos
Very easy