654
Utensils
Frying pan, Stovetop
recipe
Step 1
Warm the tortillas in a hot pan for 30 seconds on each side.
Step 2
Place the tortillas on a serving plate. Cut the avocado in half & remove the pit. Scoop the avocado flesh into a small bowl. Season with salt & pepper. Then mash the avocado with a fork.
Step 3
Bring the same pan to medium-low heat. Add a drizzle of oil. Crack the eggs into the pan. Scramble the eggs for 2-3 min, or until cooked to your liking.
Step 4
Add the scrambled eggs & prosciutto to the tortillas. Top with chopped cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 476 cal. |
| Fat | 34 g |
| Carbohydrates | 25 g |
| Protein | 17 g |
| Fiber | 8 g |
On average, one serving of the recipe "Breakfast Tacos" contains 476 Energy, 34 g of Fat, 25 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.
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Very easy