Frying pan, Stovetop, Knife
Warm the tortillas in a hot pan for 30 seconds on each side.
Place the tortillas on a serving plate. Cut the avocado in half & remove the pit. Scoop the avocado flesh into a small bowl. Season with salt & pepper. Then mash the avocado with a fork.
Bring the same pan to medium-low heat. Add a drizzle of oil. Crack the eggs into the pan. Scramble the eggs for 2-3 min, or until cooked to your liking.
Add the scrambled eggs & prosciutto to the tortillas. Top with chopped cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Breakfast Tacos" contains 476 Energy, 34 g of Fat, 25 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.