Stovetop, Frying pan, Whisk
Toast the buns in a hot pan for 15 to 30 seconds. Remove from heat & set aside.
Mince the chives (optional).
In a small bowl, whisk together the eggs, salt, pepper & chives (optional).
Melt a pat of butter in the same pan over medium heat. Scramble the eggs for 2-3 min, or until they're done to your liking.
Spoon the scrambled eggs onto the bottom slice of each sandwich. Top with ham. Close the sandwiches & go!
Average estimated amount for one serving
On average, one serving of the recipe "Ham & Egg Breakfast Sandwich" contains 472 Energy, 17 g of Fat, 49 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.