Prosciutto & Egg Toast

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Try something fabulously new for breakfast!

Victoire
Victoire
653

3 minutes

Prep time

9 minutes

Cook time

452 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Toaster, Knife

recipe

Egg

Step 1

Cook the eggs in a pot of boiling water for 8 min.

Country bread (sliced)

Step 2

Toast the bread.

Cream cheese
Prosciutto

Step 3

Spread the cream cheese onto each slice of bread. Top with the prosciutto.

Egg

Step 4

Plunge the eggs into a bowl of icy water to stop the cooking.

Egg

Step 5

Peel & halve the eggs. Lay them over the toasts.

Arugula

Step 6

Top with arugula, salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy452 cal.
Fat21 g
Carbohydrates44 g
Protein22 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Egg Toast" contains 452 Energy, 21 g of Fat, 44 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

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Prosciutto & Egg Toast
Very easy