Bacon Avocado & Egg Sandwich

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We're egg-cited for anything with crispy bacon & creamy avocado! How about you?!

Camille U.
Camille U.

3 minutes

Prep time

10 minutes

Cook time

438 cal.

Per serving



Frying pan, Stovetop


Burger buns (bakery style)
Butter (unsalted)

Step 1

Halve the buns. Heat a dab of butter in a pan over medium-high heat. Toast the buns, cut side down, for 2-3 min. Set aside.


Step 2

On the same heated pan, lay each bacon slice & cook 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with paper towel.

Butter (unsalted)

Step 3

Heat another dab of butter in the pan & cook the eggs sunny-side up until done to your liking. Season with salt & pepper.

Chives (fresh)

Step 4

Halve the avocado & remove the pit. Slice the avocado & layer it on the bottom half of the bun. Season with salt & pepper. Add the bacon, fried egg & chopped chives (optional). Close the sandwich & take a bite. : - ) Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy438 cal.
Fat40 g
Carbohydrates5 g
Protein15 g
Fiber7 g

On average, one serving of the recipe "Bacon Avocado & Egg Sandwich" contains 438 Energy, 40 g of Fat, 5 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.

Bacon Avocado & Egg Sandwich
Very easy