Frying pan, Stovetop
Halve the buns. Heat a dab of butter in a pan over medium-high heat. Toast the buns, cut side down, for 2-3 min. Set aside.
On the same heated pan, lay each bacon slice & cook 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with paper towel.
Heat another dab of butter in the pan & cook the eggs sunny-side up until done to your liking. Season with salt & pepper.
Halve the avocado & remove the pit. Slice the avocado & layer it on the bottom half of the bun. Season with salt & pepper. Add the bacon, fried egg & chopped chives (optional). Close the sandwich & take a bite. : - ) Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Bacon Avocado & Egg Sandwich" contains 438 Energy, 40 g of Fat, 5 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.