Scrambled Eggs with Ham & Avocado

4 reviews

Brunch or breakfast? Yes & yes!!!

Camille C.
Camille C.
Very easy

4 minutes

Prep time

4 minutes

Cook time

414 cal.

Per serving


Stovetop, Frying pan, Knife



Step 1

Cut the avocado in half. Remove the pit. Then slice the avocado.


Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Ham (deli slices)

Step 3

Melt a dab of butter in a pan over medium-low heat. Add the eggs & scramble for 2-3 min. At the end of cook time, add the ham to the pan. Heat the ham for 1 min.

Ham (deli slices)
Ham (deli slices)
Spring mix lettuce

Step 4

Serve the warm ham & eggs alongside the avocado slices & baby greens.

Chives (fresh)

Step 5

Garnish with fresh chives (optional). Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy414 cal.
Fat30 g
Carbohydrates3 g
Protein33 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Scrambled Eggs with Ham & Avocado" contains 414 Energy, 30 g of Fat, 3 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.

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Scrambled Eggs with Ham & Avocado