Baked Crispy Chicken with Greek Salad

3 reviews

A fresh & delicious recipe!

Camille C.
Camille C.
Easy
68

14 minutes

Prep time

20 minutes

Cook time

845 cal.

Per serving

Utensils

Oven, Knife

recipe

Chicken breast

Step 1

Preheat the oven to 400°F. Cut the chicken in half lengthwise, then pound it using a rolling pin or the back of a frying pan to make it thinner.

Flour (all-purpose)

Step 2

In a shallow dish, add the flour with a pinch of salt & pepper. Coat the chicken on both sides.

Egg

Step 3

In a second shallow dish, add the egg. Whisk it with a fork, then dip the chicken in it on both sides.

Bread crumbs (plain)

Step 4

Add the breadcrumbs to a third shallow dish & coat the chicken on both sides.

Step 5

Place the breaded chicken cutlets on an oiled or parchment-lined sheet tray. Brush them with a drizzle of olive oil, then bake for 20 min at 400°F.

Cherry tomatoes

Step 6

Meanwhile, wash & slice the cherry tomatoes in half.

Red onion

Step 7

Peel & cut the onions into thin slices.

Cucumber

Step 8

Wash & dice the cucumber.

Black olives (pitted)
Feta cheese (block)

Step 9

Add the cherry tomatoes, cucumber, onions & black olives to a bowl. Drizzle with olive oil, sprinkle with salt & pepper, then add the crumbled feta. Mix to combine.

Step 10

When the chicken is nicely browned & crispy, remove it from the oven.

Basil (fresh)

Step 11

Serve the breaded chicken on a plate with the Greek salad. Add a few basil leaves, if you have them. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy845 cal.
Fat43 g
Carbohydrates58 g
Protein58 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Crispy Chicken with Greek Salad" contains 845 Energy, 43 g of Fat, 58 g of Carbohydrates, 58 g of Protein, 6 g of Fiber.

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Baked Crispy Chicken with Greek Salad