Oven, Knife
Step 1
Preheat the oven to 400°F. Cut the chicken in half lengthwise, then pound it using a rolling pin or the back of a frying pan to make it thinner.
Step 2
In a shallow dish, add the flour with a pinch of salt & pepper. Coat the chicken on both sides.
Step 3
In a second shallow dish, add the egg. Whisk it with a fork, then dip the chicken in it on both sides.
Step 4
Add the breadcrumbs to a third shallow dish & coat the chicken on both sides.
Step 5
Place the breaded chicken cutlets on an oiled or parchment-lined sheet tray. Brush them with a drizzle of olive oil, then bake for 20 min at 400°F.
Step 6
Meanwhile, wash & slice the cherry tomatoes in half.
Step 7
Peel & cut the onions into thin slices.
Step 8
Wash & dice the cucumber.
Step 9
Add the cherry tomatoes, cucumber, onions & black olives to a bowl. Drizzle with olive oil, sprinkle with salt & pepper, then add the crumbled feta. Mix to combine.
Step 10
When the chicken is nicely browned & crispy, remove it from the oven.
Step 11
Serve the breaded chicken on a plate with the Greek salad. Add a few basil leaves, if you have them. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 845 cal. |
Fat | 43 g |
Carbohydrates | 58 g |
Protein | 58 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Crispy Chicken with Greek Salad" contains 845 Energy, 43 g of Fat, 58 g of Carbohydrates, 58 g of Protein, 6 g of Fiber.
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