Oven, Parchment paper, Sheet Tray
Preheat the oven to 400°F. Wash & cut the potatoes into large chunks.
Peel & roughly chop the onion.
Add the onion & potatoes to a parchment-lined baking dish. Add a drizzle of olive oil & a sprinkle of dried rosemary. Season with salt & pepper. Mix to combine.
Lay the chicken drumsticks over the veggies. Season the chicken with olive oil, salt & pepper. Bake for 15 min at 400°F.
Chop the sun-dried tomatoes. Drain the olives.
After 15 min, add the sun-dried tomatoes & olives to the pan. Stir it all together. Bake for another 20 min, or until the chicken is cooked through & potatoes are fork-tender. Remove the pan from the oven. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Italian Chicken" contains 813 Energy, 41 g of Fat, 48 g of Carbohydrates, 60 g of Protein, 8 g of Fiber.