Bacon & Fig Jam Flatbread

Step 1

Preheat oven to 425°F. Roughly chop or crumble the bacon.

Step 2

Place the flatbread on the sheet tray. Spread the fig jam evenly over the flatbread, leaving a 1-inch border around the edges.

Step 3

Top the flatbread with bacon & goat cheese. Transfer to the oven & bake for 10-12 min, until the cheese is melty & the flatbread is golden.

Step 4

Top with fresh arugula & a drizzle of olive oil. Season with salt & pepper. Slice, serve & enjoy!