Goat Cheese, Honey & Mushroom Flatbread
Be the first to reviewSweet & savory fillings on a bed of pillowy goodness!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Oven
recipe
Step 1
Preheat the oven to 400°F. Wash & thinly slice the mushrooms.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms. Season with salt, pepper & half of the Italian seasoning. Sauté for 5-6 min.
Step 3
Place the flatbread on the sheet tray lined with parchment paper. Spread the heavy cream evenly over the flatbread, leaving a 1-inch border around the edges. Top with the sautéed mushrooms & fresh goat's cheese.
Step 4
Drizzle the honey over the flatbread & sprinkle with the remaining Italian seasoning. Transfer to the oven & bake for 10-12 min at 400°F.
Step 5
Once the cheese is melty & the flatbread is golden, remove the Goat Cheese, Honey & Mushroom Flatbread from the oven. Serve it with a side of green salad seasoned to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 475 cal. |
| Fat | 12 g |
| Carbohydrates | 70 g |
| Protein | 15 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese, Honey & Mushroom Flatbread" contains 475 Energy, 12 g of Fat, 70 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.
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