Creamy Spinach-Artichoke Flatbread

Step 1

Preheat the oven to 425ºF. Add a drizzle of olive oil to a parchment paper-lined sheet tray.

Step 2

Add the flatbread to the sheet tray. Add the spinach artichoke dip to the flatbread & spread evenly, leaving a 1-inch border.

Step 3

Top the flatbread with the drained artichoke hearts & shredded mozzarella cheese. Bake at 425ºF for 12-15 min or until the flatbread is golden brown & the cheese is bubbly.

Step 4

Remove the flatbread from the oven. Top with the basil leaves (optional). Cut into 4 pieces & serve. Enjoy!