Gnocchi Carbonara

Step 1

Peel & thinly slice the onions.

Step 2

Heat a drizzle of olive oil in a skillet over medium heat. Add the onions & pancetta. Cook for 5-6 min, stirring occasionally. Once golden brown, set aside.

Step 3

In the same pan, add another drizzle of olive oil over high heat. Add the gnocchi & brown for 2-3 min, stirring occasionally. Cover & continue cooking for 3-4 min over low heat, until golden brown.

Step 4

Uncover & add the bacon mixture, cream & Parmesan cheese to the pan. Season with salt & pepper. Stir & cook on low heat for 3-4 min until the sauce incorporates. If the sauce looks too thick, add a splash of water & stir.

Step 5

Serve the gnocchi in a shallow bowl. Garnish with additional Parmesan cheese if desired. Enjoy!