Spinach-Artichoke Cauliflower Pizza

Step 1

Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray. Cut the artichoke hearts into quarters, if needed.

Step 2

Add the cauliflower crust to the prepared sheet tray. Spread the spinach-artichoke dip evenly on the crust, leaving a 1-inch border. Top it with the artichoke hearts & shredded mozzarella.

Step 3

Place the sheet tray in the oven & bake at 425ºF according to package instructions, about 12-15 min.

Step 4

When the crust is golden brown & the cheese is melty, remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!