Spinach-Artichoke Cauliflower Pizza
Be the first to reviewA crispy cauliflower crust topped with creamy spinach artichoke goodness — your favorite dip, now a pizza.
Ingredients for 1 pizza
Make sure you have...
Utensils
Oven, Sheet Tray, Knife
recipe
Step 1
Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray. Cut the artichoke hearts into quarters, if needed.
Step 2
Add the cauliflower crust to the prepared sheet tray. Spread the spinach-artichoke dip evenly on the crust, leaving a 1-inch border. Top it with the artichoke hearts & shredded mozzarella.
Step 3
Place the sheet tray in the oven & bake at 425ºF according to package instructions, about 12-15 min.
Step 4
When the crust is golden brown & the cheese is melty, remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 738 cal. |
| Fat | 54 g |
| Carbohydrates | 64 g |
| Protein | 41 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach-Artichoke Cauliflower Pizza" contains: 738 Energy ; 54 g of Fat ; 64 g of Carbohydrates ; 41 g of Protein ; 9 g of Fiber.
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