Ingredients
Make sure you have...
Utensils
Knife, Sheet Tray, Frying pan, Stovetop, Oven
recipe
Step 1
Preheat the oven to 425°F. If necessary, drain the roasted bell peppers & cut into thin strips. Set aside.
Step 2
Cut the sausage lengthwise, then peel off the casing.
Step 3
Heat a drizzle of olive oil in a frying pan. Add the sausage & brown for 2-3 min while breaking up the meat into small pieces. Don't worry if it's fully cooked or not - the sausage will keep cooking in the oven!
Step 4
Drizzle a sheet tray with olive oil & place the flatbread on top. Top the flatbread with pizza sauce, shredded mozzarella, roasted bell peppers & sausage.
Step 5
Transfer to the oven & cook for 10-15 min, until the cheese is melty & the crust is golden brown.
Step 6
Garnish with basil (optional), serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 766 cal. |
| Fat | 38 g |
| Carbohydrates | 75 g |
| Protein | 29 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Sausage & Peppers Flatbread" contains 766 Energy, 38 g of Fat, 75 g of Carbohydrates, 29 g of Protein, 5 g of Fiber.
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