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Herby Cod with Steamed Potatoes & Broccoli

3 reviews

You'll be saying "Oh my Cod!" after trying this tasty & simple recipe.

Domitille
Domitille
Very easy
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Prep Time

6 minutesPrep time

Cooking Pot

20 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Fingerling potatoes

Step 1

In a large pot of water, add the potatoes & bring the water to a boil. Once boiling, cook for 8-10 min.

Broccoli (fresh)

Step 2

Meanwhile, wash & cut the broccoli into florets.

Parsley (fresh)
Lemon
Crème fraîche

Step 3

Wash & chop the parsley. In a small bowl, add the crème fraîche, parsley, salt, pepper, a drizzle of olive oil & the juice & zest of the lemon. Mix thoroughly.

Step 4

After the potatoes boiled for 8-10 min, add the broccoli to the pot & cook for an additional 4-5 min.

Cod (fresh)

Step 5

Pat the cod dry with a paper towel. In a frying pan, heat a drizzle of olive oil on medium-high heat & add the cod. Season with salt & pepper. Cook for 3-4 min on one side, flip & cook for an additional 3-4 min.

Step 6

Once the vegetables are cooked, drain them.

Step 7

Serve the cod alongside the potatoes, broccoli & creamy-herby sauce. Garnish with parsley leaves & a lemon wedge. Enjoy!

Recipe tipDomitille

If you're using frozen cod, defrost the fish first!

- Domitille, Food Editor

Personal notes

Add your own flavor!


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Herby Cod with Steamed Potatoes & Broccoli