Broccoli & Chickpea Couscous Salad

Step 1

Wash & cut the broccoli into small florets.

Step 2

Cook the broccoli in a pot of salted boiling water for 3 min.

Step 3

Use the veggie stock to prepare the couscous according to the package instructions.

Step 4

In a small bowl, cover the raisins with hot water. Then cover the bowl with a plate. Set the raisins aside to plumpen.

Step 5

Drain the broccoli & fluff the couscous.

Step 6

In a serving bowl, mix together the couscous, a drizzle of olive oil, the lemon juice & the lemon zest.

Step 7

Add the drained chickpeas, drained raisins, broccoli, salt & pepper to the couscous. Toss it all together.

Step 8

Serve garnished with fresh parsley (optional).

Step 9

Enjoy!