Stovetop, Frying pan, Knife
Wash & dice the cucumber.
Heat a drizzle of oil in a pan over medium heat. Drain, rinse & add the chickpeas to the pan.
Add crushed tomatoes, cumin, salt & pepper. Stir & cook for 5 min.
Use a fork to smash the chickpeas into the sauce.
Warm or toast your pita if desired & cut it into fourths.
Serve the saucy smashed chickpeas with cucumber, pita bread & a dollop of Greek yogurt. Drizzle with olive oil & season to taste. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Saucy Smashed Chickpeas with Pita & Yogurt" contains 785 Energy, 26 g of Fat, 94 g of Carbohydrates, 31 g of Protein, 15 g of Fiber.