Baked Crispy Chicken with Greek Salad

Step 1

Preheat the oven to 400°F. Cut the chicken in half lengthwise, then pound it using a rolling pin or the back of a frying pan to make it thinner.

Step 2

In a shallow dish, add the flour with a pinch of salt & pepper. Coat the chicken on both sides.

Step 3

In a second shallow dish, add the egg. Whisk it with a fork, then dip the chicken in it on both sides.

Step 4

Add the breadcrumbs to a third shallow dish & coat the chicken on both sides.

Step 5

Place the breaded chicken cutlets on an oiled or parchment-lined sheet tray. Brush them with a drizzle of olive oil, then bake for 20 min at 400°F.

Step 6

Meanwhile, wash & slice the cherry tomatoes in half.

Step 7

Peel & cut the onions into thin slices.

Step 8

Wash & dice the cucumber.

Step 9

Add the cherry tomatoes, cucumber, onions & black olives to a bowl. Drizzle with olive oil, sprinkle with salt & pepper, then add the crumbled feta. Mix to combine.

Step 10

When the chicken is nicely browned & crispy, remove it from the oven.

Step 11

Serve the breaded chicken on a plate with the Greek salad. Add a few basil leaves, if you have them. Enjoy!