Greek Style Chicken Sheet Tray

15 reviews

Transport to a sunny Greek Island with this flavor-packed sheet tray : - )

Very easy

8 minutes

Prep time

30 minutes

Cook time

862 cal.

Per serving



Oven, Sheet Tray


Red onion

Step 1

Preheat the oven to 425°F. Peel & slice the onion.

Fingerling potatoes

Step 2

Clean & halve the potatoes.

Kalamata olives

Step 3

Drain & roughly chop the olives.

Chicken thighs (bone-in, skin on)
Fingerling potatoes
Olive oil
Cherry tomatoes
Red onion

Step 4

Line a sheet tray with parchment paper. Drizzle with olive oil. Pat dry the chicken with a paper towel & arrange on the sheet tray, skin side up. Add potatoes in the empty spaces around the tray, along with tomatoes, onions, salt, pepper & a generous drizzle of olive oil over top. Roast in the oven at 425°F for 30 min or until cooked through.

Kalamata olives
Feta cheese (crumbled)

Step 5

Remove the tray from the oven. Sprinkle with chopped olives & crumbled feta. Add a squeeze of lemon & serve garnished with fresh herbs if you wish! Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy862 cal.
Fat62 g
Carbohydrates37 g
Protein45 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Greek Style Chicken Sheet Tray" contains 862 Energy, 62 g of Fat, 37 g of Carbohydrates, 45 g of Protein, 6 g of Fiber.

15 reviews
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Greek Style Chicken Sheet Tray