Peeler
Step 1
Thaw the frozen peas.
Step 2
Wash & trim the zucchini. Use a veggie peeler to peel the zucchini into long ribbons. Roughly chop the cilantro.
Step 3
Add the peas, zucchini, arugula & cilantro to a salad bowl. Top with a squeeze of lemon juice, a drizzle of oil, salt, pepper & crumbled feta. Enjoy!
Average estimated amount for one serving
Energy | 245 cal. |
Fat | 19 g |
Carbohydrates | 11 g |
Protein | 8 g |
Fiber | 6 g |
On average, one serving of the recipe "Zucchini & Pea Salad" contains 245 Energy, 19 g of Fat, 11 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.
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