Zucchini & Pea Salad

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Just the salad to kick off summer!

Coline
Coline
41

3 minutes

Prep time

10 minutes

Cook time

245 cal.

Per serving

Utensil

Peeler

recipe

Peas (frozen)

Step 1

Thaw the frozen peas.

Zucchini
Cilantro (fresh)

Step 2

Wash & trim the zucchini. Use a veggie peeler to peel the zucchini into long ribbons. Roughly chop the cilantro.

Peas (frozen)
Zucchini
Cilantro (fresh)
Lemon
Arugula
Feta cheese (block)

Step 3

Add the peas, zucchini, arugula & cilantro to a salad bowl. Top with a squeeze of lemon juice, a drizzle of oil, salt, pepper & crumbled feta. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy245 cal.
Fat19 g
Carbohydrates11 g
Protein8 g
Fiber6 g

On average, one serving of the recipe "Zucchini & Pea Salad" contains 245 Energy, 19 g of Fat, 11 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

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Zucchini & Pea Salad
Very easy