Thaw the frozen peas.
Wash & trim the zucchini. Use a veggie peeler to peel the zucchini into long ribbons. Roughly chop the cilantro.
Add the peas, zucchini, arugula & cilantro to a salad bowl. Top with a squeeze of lemon juice, a drizzle of oil, salt, pepper & crumbled feta. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini & Pea Salad" contains 245 Energy, 19 g of Fat, 11 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.