Zucchini & Pea Salad

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Just the salad to kick off summer!

Coline
Coline
95
Very easy

3 minutes

Prep time

10 minutes

Cook time

241 cal.

Per serving

Utensil

Peeler

recipe

Peas (frozen)

Step 1

Thaw the frozen peas.

Zucchini
Cilantro (fresh)

Step 2

Wash & trim the zucchini. Use a veggie peeler to peel the zucchini into long ribbons. Roughly chop the cilantro.

Peas (frozen)
Zucchini
Cilantro (fresh)
Lemon
Arugula
Feta cheese (block)

Step 3

Add the peas, zucchini, arugula & cilantro to a salad bowl. Top with a squeeze of lemon juice, a drizzle of oil, salt, pepper & crumbled feta. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy241 cal.
Fat19 g
Carbohydrates11 g
Protein7 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Pea Salad" contains 241 Energy, 19 g of Fat, 11 g of Carbohydrates, 7 g of Protein, 5 g of Fiber.

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Zucchini & Pea Salad