Zucchini & Goat Cheese Quiche

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Another perfect summer quiche!

Camille C.
Camille C.

10 minutes

Prep time

30 minutes

Cook time

429 cal.

Per serving


Oven, Tart pan, Whisk



Step 1

Preheat the oven to 400°F. Wash, trim & cube the zucchini.


Step 2

Wash & slice the tomatoes into thin wedges.

Pie crust (ready-to-bake)

Step 3

Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min. Then set it aside.

Milk (whole)
Heavy cream

Step 4

Crack the eggs into a mixing bowl. Add the milk, cream, salt & pepper. Whisk vigorously to combine.


Step 5

Arrange the zucchini & tomatoes evenly over the base of the quiche.

Goat cheese

Step 6

Pour in the egg-milk mixture. Season with salt & pepper. Top with crumbled goat cheese.

Italian seasoning

Step 7

Sprinkle with Italian seasoning. Bake for 30 min at 400°F, or until the filling has set. Season with salt & pepper. Add a final drizzle of olive oil. Let cool slightly before slicing. Serve & enjoy!

Nutrition facts

View nutritional information

Energy429 cal.
Fat27 g
Carbohydrates30 g
Protein15 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Goat Cheese Quiche" contains 429 Energy, 27 g of Fat, 30 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.

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Zucchini & Goat Cheese Quiche