Zucchini & Goat Cheese Quiche

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Another perfect summer quiche!

Camille C.
Camille C.

10 minutes

Prep time

30 minutes

Cook time

429 cal.

Per serving


Oven, Tart pan, Whisk



Step 1

Preheat the oven to 400°F. Wash, trim & cube the zucchini.


Step 2

Wash & slice the tomatoes into thin wedges.

Pie crust (ready-to-bake)

Step 3

Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min. Then set it aside.

Milk (whole)
Heavy cream

Step 4

Crack the eggs into a mixing bowl. Add the milk, cream, salt & pepper. Whisk vigorously to combine.


Step 5

Arrange the zucchini & tomatoes evenly over the base of the quiche.

Goat cheese

Step 6

Pour in the egg-milk mixture. Season with salt & pepper. Top with crumbled goat cheese.

Italian seasoning

Step 7

Sprinkle with Italian seasoning. Bake for 30 min at 400°F, or until the filling has set. Season with salt & pepper. Add a final drizzle of olive oil. Let cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy429 cal.
Fat27 g
Carbohydrates30 g
Protein15 g
Fiber3 g

On average, one serving of the recipe "Zucchini & Goat Cheese Quiche" contains 429 Energy, 27 g of Fat, 30 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.

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Zucchini & Goat Cheese Quiche