Ingredients for 1 quiche
Utensils
Oven, Tart pan, Whisk
recipe
Step 1
Preheat the oven to 400°F. Wash, trim & cube the zucchini.
Step 2
Wash & slice the tomatoes into thin wedges.
Step 3
Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min. Then set it aside.
Step 4
Crack the eggs into a mixing bowl. Add the milk, cream, salt & pepper. Whisk vigorously to combine.
Step 5
Arrange the zucchini & tomatoes evenly over the base of the quiche.
Step 6
Pour in the egg-milk mixture. Season with salt & pepper. Top with crumbled goat cheese.
Step 7
Sprinkle with Italian seasoning. Bake for 30 min at 400°F, or until the filling has set. Season with salt & pepper. Add a final drizzle of olive oil. Let cool slightly before slicing. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 429 cal. |
| Fat | 27 g |
| Carbohydrates | 30 g |
| Protein | 15 g |
| Fiber | 3 g |
On average, one serving of the recipe "Zucchini & Goat Cheese Quiche" contains 429 Energy, 27 g of Fat, 30 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.
