Goat Cheese & Spinach Quiche

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Serve this quiche with pride at the next brunch party.

Coline
Coline
633

10 minutes

Prep time

35 minutes

Cook time

5 minutes

Resting time

482 cal.

Per serving

Utensils

Oven, Microwave, Whisk, Pie pan, Knife

recipe

Spinach (frozen)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Defrost the frozen spinach in the microwave or in a small pot. Drain & then squeeze all of the excess moisture from the spinach!

Egg
Spinach (frozen)
Goat cheese
Crème fraîche
Garlic

Step 2

In a mixing bowl, whisk together the eggs, crème fraîche, crushed or minced garlic, salt & pepper. Reserve a third of the goat cheese for garnish. Add the rest of the goat cheese to the mixing bowl. Add the thawed spinach & stir.

Pie crust (ready-to-bake)

Step 3

Lay the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake it for 5 min, or according to the pie crust instructions. Remove from the oven.

Goat cheese
Pie crust (ready-to-bake)

Step 4

Pour the filling into the pie crust. Crumble the reserved goat cheese over top. Season with salt & pepper. Top with a final drizzle of olive oil. Bake for 35 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Enjoy!

Nutrition facts

View nutritional information

Energy482 cal.
Fat33 g
Carbohydrates28 g
Protein17 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Goat Cheese & Spinach Quiche" contains 482 Energy, 33 g of Fat, 28 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.

reviews

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Goat Cheese & Spinach Quiche
Very easy