Oven, Whisk, Pie pan
Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
Step 2
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Step 3
Quarter the artichoke hearts. Remove the crust from the oven.
Step 4
Arrange the artichokes over the base of the crust. Add torn pieces of mozzarella & prosciutto over top.
Step 5
Pour in the egg-milk mixture. Season with salt & pepper.
Step 6
Bake for 30-35 min at 400°F, or until the eggs have set. Cool slightly before slicing. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 491 cal. |
Fat | 31 g |
Carbohydrates | 30 g |
Protein | 21 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Artichoke & Prosciutto Quiche" contains 491 Energy, 31 g of Fat, 30 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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