Oven, Whisk, Pie pan
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Quarter the artichoke hearts. Remove the crust from the oven.
Arrange the artichokes over the base of the crust. Add torn pieces of mozzarella & prosciutto over top.
Pour in the egg-milk mixture. Season with salt & pepper.
Bake for 30-35 min at 400°F, or until the eggs have set. Cool slightly before slicing. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Artichoke & Prosciutto Quiche" contains 491 Energy, 31 g of Fat, 30 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.
Any feedback you want to share with us on this recipe?