Zucchini & Ricotta Pizza

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A refreshing pizza for summer! - Jow

Victoire
Victoire
178

5 minutes

Prep time

10 minutes

Cook time

307 cal.

Per serving

Utensils

Oven, Parchment paper, Pie pan, Sheet Tray

recipe

Ricotta cheese
Garlic
Italian seasoning

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. In a bowl, mix together the ricotta, crushed or minced garlic, salt, pepper, a drizzle of olive oil & most of the herbs.

Ricotta cheese
Pizza crust

Step 2

Lay the pizza dough on a parchment-lined baking sheet. Smear the ricotta mixture over the dough, leaving a border around the edges.

Zucchini
Italian seasoning
Tomato

Step 3

Wash & thinly slice the tomatoes & zucchini. Arrange the veggies over the ricotta cheese. Add a drizzle of olive oil & the remaining herbs. Bake for 10 min at 450°F, or according to the package instructions.

Step 4

Remove the pizza from the oven. Slice & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy307 cal.
Fat17 g
Carbohydrates32 g
Protein8 g
Fiber4 g

On average, one serving of the recipe "Zucchini & Ricotta Pizza" contains 307 Energy, 17 g of Fat, 32 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.

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Zucchini & Ricotta Pizza
Very easy