Mushroom & Swiss Cheese Quiche

3 reviews

Just the best vegetarian quiche...Bar none!


10 minutes

Prep time

35 minutes

Cook time

404 cal.

Per serving


Oven, Stovetop, Whisk, Frying pan, Pie pan


White mushrooms (whole)

Step 1

Preheat the oven to 400°F. Clean & finely slice the mushrooms.

White mushrooms (whole)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 3-5 min.

Pie crust (ready-to-bake)

Step 3

Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork.

Pie crust (ready-to-bake)

Step 4

Once the oven has preheated, pre-bake the crust for 5 min. Then set it aside.

Milk (whole)
Heavy cream

Step 5

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

White mushrooms (whole)

Step 6

Season the mushrooms with salt & pepper. Remove from heat.

White mushrooms (whole)
Swiss cheese (shredded)

Step 7

Grate the Swiss cheese, if needed. Arrange the mushrooms & Swiss cheese over the base of the quiche.

Step 8

Pour in the egg-milk mixture.

Rosemary (fresh)

Step 9

Garnish with sprigs of rosemary (optional). Season with salt & pepper.

Step 10

Bake for 30 min at 400°F, or until the filling has set.

Step 11

Remove from the oven. Let the quiche cool slightly before slicing. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy404 cal.
Fat26 g
Carbohydrates28 g
Protein12 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mushroom & Swiss Cheese Quiche" contains 404 Energy, 26 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.

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Mushroom & Swiss Cheese Quiche