Zucchini & Corn Salad

Name: Zucchini & Corn Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup Corn (frozen); 1 Zucchini; 2 tbsp Feta cheese (crumbled); 1/4 Lemon; 1 tbsp Basil (fresh)

A gorgeous salad for spring or summer dinners!

Victoire

6 minutesPrep time

No
Cook time

275 cal.Per serving

Ingredients

1/4 cup

Corn (frozen)

Zucchini

2 tbsp

Feta cheese (crumbled)

1/4

Lemon

optional

1 tbsp

Basil (fresh)

Utensils

Peeler, Grater

recipe

Step 1

Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.

Step 2

Defrost the corn (or use fresh or canned corn!). Add the zucchini ribbons, corn & chopped basil (optional) to a serving bowl. Top with grated lemon zest.

Step 3

In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of olive oil. Drizzle over the dressing. Toss it all together.

Step 4

Garnish with crumbled feta. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	275 cal.
Fat	20g
Carbohydrates	19g
Protein	8g
Fiber	6g

On average, one serving of the recipe "Zucchini & Corn Salad" contains 275 Energy, 20 g of Fat, 19 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

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Very easy