Zucchini & Corn Salad

A gorgeous salad for spring or summer dinners!

Victoire
Victoire
6 minutesPrep time
No
Cook time
275 cal.Per serving

Utensils

Peeler, Grater

recipe

Zucchini

Step 1

Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.

Zucchini
Lemon
Corn (frozen)

Step 2

Defrost the corn (or use fresh or canned corn!). Add the zucchini ribbons, corn & chopped basil (optional) to a serving bowl. Top with grated lemon zest.

Lemon

Step 3

In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of olive oil. Drizzle over the dressing. Toss it all together.

Feta cheese (crumbled)

Step 4

Garnish with crumbled feta. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy275 cal.
Fat20g
Carbohydrates19g
Protein8g
Fiber6g

On average, one serving of the recipe "Zucchini & Corn Salad" contains 275 Energy, 20 g of Fat, 19 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

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Zucchini & Corn Salad
Very easy