Summer Tomato Salad
Give a review!This is summer on a plate...Choose fresh farmers market tomatoes for fabulously juicy flavor!
8 minutes
Prep time
281 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
In a bowl, mix together the feta, ricotta, a drizzle of olive oil, salt & pepper.
Step 2
Wash & thinly slice the tomatoes.
Step 3
Spread the feta-ricotta mixture over a plate. Arrange the tomato slices over the cheese in a circular pattern. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 281 cal. |
| Fat | 22 g |
| Carbohydrates | 17 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Summer Tomato Salad" contains 281 Energy, 22 g of Fat, 17 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
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