Stovetop, Frying pan
Melt a dab of butter in a pan over medium-high heat. Toast the bun slices for 30 seconds, or until lightly golden. Then remove from heat.
Add the burger patties to the same pan. Cook for 2-3 min on each side, or until done to your liking.
Top the burgers with the cheese slices. Turn off the heat & cover the pan.
Spread the onion jam & mustard onto the bun slices.
Add the melty cheese burgers to the bottom buns. Close the burgers. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Winter Burger" contains 628 Energy, 31 g of Fat, 48 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.