Winter Burger

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The perfect speedy cheesy burger for winter!

Victoire
Victoire
248

3 minutes

Prep time

5 minutes

Cook time

603 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Burger buns (hearty, bakery-style)

Step 1

Melt a dab of butter in a pan over medium-high heat. Toast the bun slices for 30 seconds, or until lightly golden. Then remove from heat.

Beef (ground-beef patties)

Step 2

Add the burger patties to the same pan. Cook for 2-3 min on each side, or until done to your liking.

Swiss cheese

Step 3

Top the burgers with the cheese slices. Turn off the heat & cover the pan.

Onion jam
Whole-grain mustard

Step 4

Spread the onion jam & mustard onto the bun slices.

Beef (ground-beef patties)
Burger buns (hearty, bakery-style)

Step 5

Add the melty cheese burgers to the bottom buns. Close the burgers. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy603 cal.
Fat29 g
Carbohydrates48 g
Protein36 g
Fiber4 g

On average, one serving of the recipe "Winter Burger" contains 603 Energy, 29 g of Fat, 48 g of Carbohydrates, 36 g of Protein, 4 g of Fiber.

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Winter Burger
Easy