Winter Burger

The perfect speedy, cheesy burger for winter!

Victoire
Victoire
3 minutesPrep time
5 minutesCook time
628 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

Burger buns (hearty, bakery-style)

Step 1

Melt a dab of butter in a pan over medium-high heat. Toast the bun slices for 30 seconds, or until lightly golden. Then remove from heat.

Beef (ground-beef patties)

Step 2

Add the burger patties to the same pan. Cook for 2-3 min on each side, or until done to your liking.

Raclette cheese

Step 3

Top the burgers with the cheese slices. Turn off the heat & cover the pan.

Onion jam
Whole-grain mustard

Step 4

Spread the onion jam & mustard onto the bun slices.

Burger buns (hearty, bakery-style)
Beef (ground-beef patties)

Step 5

Add the melty cheese burgers to the bottom buns. Close the burgers. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy628 cal.
Fat31g
Carbohydrates48g
Protein37g
Fiber4g

On average, one serving of the recipe "Winter Burger" contains 628 Energy, 31 g of Fat, 48 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.

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Winter Burger
Easy