Ham & Swiss Pretzel Bun Sandwich
3 reviewsWe might have to start using pretzel buns for all of our sandwiches after tasting this one!
3 minutes
Prep time
421 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
In a small bowl, combine whole-grain mustard & honey.
Step 2
Halve the pretzel bun lengthwise & spread the honey mustard on each half.
Step 3
Layer on the ham & Swiss cheese.
Step 4
Close the sandwich & serve with a salad dressed to your taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 421 cal. |
| Fat | 20 g |
| Carbohydrates | 28 g |
| Protein | 31 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Swiss Pretzel Bun Sandwich" contains 421 Energy, 20 g of Fat, 28 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.
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