Ham & Swiss Pretzel Bun Sandwich

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We might have to start using pretzel buns for all of our sandwiches after tasting this one!

Camille U.
Camille U.

3 minutes

Prep time

421 cal.

Per serving




Whole grain mustard

Step 1

In a small bowl, combine whole-grain mustard & honey.

Pretzel roll

Step 2

Halve the pretzel bun lengthwise & spread the honey mustard on each half.

Ham (deli slices)
Swiss cheese (slices)

Step 3

Layer on the ham & Swiss cheese.


Step 4

Close the sandwich & serve with a salad dressed to your taste. Enjoy!

Nutrition facts

View nutritional information

Energy421 cal.
Fat20 g
Carbohydrates28 g
Protein31 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham & Swiss Pretzel Bun Sandwich" contains 421 Energy, 20 g of Fat, 28 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.

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Ham & Swiss Pretzel Bun Sandwich
Very easy