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Caramelized Onion & Bacon Burger

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You'll love this savory & juicy burger!

Camille U.
Camille U.

4 minutes

Prep time

20 minutes

Cook time

835 cal.

Per serving



Stovetop, Frying pan, Knife


Red onion

Step 1

Peel & thinly slice the onions.

Butter (unsalted)

Step 2

Melt a dab of butter in a pan on medium heat & add the red onions. Add a splash of water into the pan, cover & cook the onions for 8-10 min. Uncover, stir & repeat as needed!


Step 3

Meanwhile, in a second pan on medium-high heat, add the bacon slices. Cook for 2-3 min on each side or until crispy. Remove the bacon & place on a paper towel lined plate.

Burger bun

Step 4

In the same pan, melt a dab of butter. Toast the buns, cut-side down, in the pan for 1-2 min over high heat.

Step 5

Once the onions are caramelized, set aside.

Beef (ground-beef patties fresh)
Raclette cheese

Step 6

In the same pan, heat a drizzle of olive oil. Add the burger patties & season with salt & pepper. Cook for 2-3 min, then flip & cook for another 2-3 min (cook for 2-3 min longer if you desire a medium-well or well-done burger). Add the cheese. Cover & cook for 1 min or until the cheese is melted.

Whole grain mustard
Romaine lettuce

Step 7

Spread the mustard onto the the bottom burger bun. Layer on the patty, top with the caramelized onions, bacon & lettuce. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy835 cal.
Fat48 g
Carbohydrates57 g
Protein48 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caramelized Onion & Bacon Burger" contains 835 Energy, 48 g of Fat, 57 g of Carbohydrates, 48 g of Protein, 7 g of Fiber.

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Caramelized Onion & Bacon Burger