Reuben Sandwich

8 reviews

This classic deli sandwich couldn't be easier to make at home! : - )

Hannah
Hannah
Very easy
648

4 minutes

Prep time

6 minutes

Cook time

788 cal.

Per serving

Ingredients

Utensils

Stovetop, Cast Iron Skillet, Frying pan, Knife

recipe

Butter (unsalted)
Rye bread

Step 1

Butter one side of each slice of bread.

Thousand Island dressing

Step 2

Flip the bread & add Thousand Island dressing to the other side of each slice.

Corned beef (sliced)
Sauerkraut
Swiss cheese (slices)

Step 3

On one slice of bread, add the corned beef, sauerkraut & swiss cheese. Top with the other slice of bread (butter side facing out).

Step 4

Pre-heat a skillet on medium heat & add the sandwich. Cook for about 3 min on one side. Flip & cook for an additional 3 min until the bread is well browned & cheese is melted.

Step 5

Slice & serve with your favorite chips & a pickle! :-)

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy788 cal.
Fat53 g
Carbohydrates37 g
Protein38 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Reuben Sandwich" contains 788 Energy, 53 g of Fat, 37 g of Carbohydrates, 38 g of Protein, 6 g of Fiber.

8 reviews
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Reuben Sandwich