Cheesy Double Smash Burger

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Camille U.
Camille U.

5 minutes

Prep time

10 minutes

Cook time

691 cal.

Per serving



Frying pan, Stovetop, Knife


Red onion

Step 1

Peel & thinly slice the red onions into rings.


Step 2

Thinly slice the pickles.

Ground beef

Step 3

Add the ground beef to a mixing bowl. Season generously with salt & pepper. Mix with your hands.

Step 4

Divide the meat into 2 even portions per serving & form balls using your hands.

Burger bun (brioche)
Olive oil

Step 5

Heat a drizzle of oil in a frying pan over medium heat. Add the portioned meat & smash each portion into a flat patty using a spatula. Cook for 2-3 min on each side or until the meat is nicely browned.

Cheddar (slices)

Step 6

Then add a slice of cheddar on one of the patties. Cover it with the second patty & add the second slice of cheddar on top. Cover & cook for 1-2 minutes just until the cheese is melted.

Burger bun (brioche)
Butter (unsalted)

Step 7

Meanwhile, in a second hot pan, melt a dab of butter. Toast the cut-side of the burger buns for 15-30 seconds.

Dijon mustard
Iceberg lettuce

Step 8

Assemble the burger: spread ketchup & mustard on the bottom bun. Add the burger patties, sliced onion, pickles & lettuce. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy691 cal.
Fat41 g
Carbohydrates40 g
Protein39 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Double Smash Burger" contains 691 Energy, 41 g of Fat, 40 g of Carbohydrates, 39 g of Protein, 6 g of Fiber.

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Cheesy Double Smash Burger