White Bean, Bacon & Shrimp Salad

5 reviews

A flavor-fabulous protein salad!

Very easy

3 minutes

Prep time

4 minutes

Cook time

327 cal.

Per serving


Stovetop, Frying pan



Step 1

Heat a pan over medium-high heat. Add the bacon. Cook for 2 min on each side, or until done to your liking. Set the bacon on a paper-towel lined plate to drain the grease.

Cooked shrimp

Step 2

Reheat the same pan. Add the shrimp & paprika. Cook for 2 min, or until heated through. Then remove from heat.

Cannellini beans (cooked)
Cherry tomatoes
Cooked shrimp

Step 3

Rinse & drain the canned white beans. Pour them into a serving bowl. Wash the baby tomatoes. Slice them in half & add them to the bowl. Add the bacon & shrimp.

Basil (fresh)
Balsamic vinegar

Step 4

Top with a drizzle of olive oil & a half drizzle of vinegar. Season with salt & pepper. Garnish with chopped basil (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy327 cal.
Fat22 g
Carbohydrates14 g
Protein22 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "White Bean, Bacon & Shrimp Salad" contains 327 Energy, 22 g of Fat, 14 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

5 reviews
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White Bean, Bacon & Shrimp Salad