Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a pan over medium-high heat. Add the bacon. Cook for 2 min on each side, or until done to your liking. Set the bacon on a paper-towel lined plate to drain the grease.
Step 2
Reheat the same pan. Add the shrimp & paprika. Cook for 2 min, or until heated through. Then remove from heat.
Step 3
Rinse & drain the canned white beans. Pour them into a serving bowl. Wash the baby tomatoes. Slice them in half & add them to the bowl. Add the bacon & shrimp.
Step 4
Top with a drizzle of olive oil & a half drizzle of vinegar. Season with salt & pepper. Garnish with chopped basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 327 cal. |
| Fat | 22 g |
| Carbohydrates | 14 g |
| Protein | 22 g |
| Fiber | 5 g |
On average, one serving of the recipe "White Bean, Bacon & Shrimp Salad" contains 327 Energy, 22 g of Fat, 14 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
