White Bean, Bacon & Shrimp Salad

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A flavor-fabulous protein salad!


3 minutes

Prep time

4 minutes

Cook time

327 cal.

Per serving


Stovetop, Frying pan



Step 1

Heat a pan over medium-high heat. Add the bacon. Cook for 2 min on each side, or until done to your liking. Set the bacon on a paper-towel lined plate to drain the grease.

Shrimp (cooked)

Step 2

Reheat the same pan. Add the shrimp & paprika. Cook for 2 min, or until heated through. Then remove from heat.

Cannellini beans (cooked)
Cherry tomatoes
Shrimp (cooked)

Step 3

Rinse & drain the canned white beans. Pour them into a serving bowl. Wash the baby tomatoes. Slice them in half & add them to the bowl. Add the bacon & shrimp.

Basil (fresh)
Balsamic vinegar

Step 4

Top with a drizzle of olive oil & a half drizzle of vinegar. Season with salt & pepper. Garnish with chopped basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy327 cal.
Fat22 g
Carbohydrates14 g
Protein22 g
Fiber5 g

On average, one serving of the recipe "White Bean, Bacon & Shrimp Salad" contains 327 Energy, 22 g of Fat, 14 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

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White Bean, Bacon & Shrimp Salad
Very easy