White Bean, Bacon & Shrimp Salad

Step 1

Heat a pan over medium-high heat. Add the bacon. Cook for 2 min on each side, or until done to your liking. Set the bacon on a paper-towel lined plate to drain the grease.

Step 2

Reheat the same pan. Add the shrimp & paprika. Cook for 2 min, or until heated through. Then remove from heat.

Step 3

Rinse & drain the canned white beans. Pour them into a serving bowl. Wash the baby tomatoes. Slice them in half & add them to the bowl. Add the bacon & shrimp.

Step 4

Top with a drizzle of olive oil & a half drizzle of vinegar. Season with salt & pepper. Garnish with chopped basil (optional). Enjoy!