Stovetop, Frying pan
Wash & cut the pear into quarters, removing the core & seeds.
Melt a teaspoon of butter in a pan over medium heat & add the pear. Cook for 3 min on each side. Remove from heat & set aside.
Meanwhile, make the vinaigrette by whisking together the mustard, balsamic vinegar & a healthy drizzle of oil.
Arrange the arugula leaves on a plate. Season with salt & pepper. Top with the pear wedges & torn pieces of prosciutto. Drizzle with the vinaigrette.
Garnish with walnuts & cracked black pepper. Dig in!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Warm Pear, Prosciutto & Arugula Salad" contains 397 Energy, 31 g of Fat, 15 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.