Warm Pear, Prosciutto & Arugula Salad

Be the first to review

A warming gourmet salad with sweet, nutty & savory undertones. More please!

Camille C.
Camille C.
125

6 minutes

Prep time

6 minutes

Cook time

397 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Pear

Step 1

Wash & cut the pear into quarters, removing the core & seeds.

Pear

Step 2

Melt a teaspoon of butter in a pan over medium heat & add the pear. Cook for 3 min on each side. Remove from heat & set aside.

Whole-grain mustard
Balsamic vinegar

Step 3

Meanwhile, make the vinaigrette by whisking together the mustard, balsamic vinegar & a healthy drizzle of oil.

Arugula
Prosciutto

Step 4

Arrange the arugula leaves on a plate. Season with salt & pepper. Top with the pear wedges & torn pieces of prosciutto. Drizzle with the vinaigrette.

Walnuts

Step 5

Garnish with walnuts & cracked black pepper. Dig in!

Nutrition facts

View nutritional information

Energy397 cal.
Fat31 g
Carbohydrates15 g
Protein12 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Warm Pear, Prosciutto & Arugula Salad" contains 397 Energy, 31 g of Fat, 15 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.

reviews
No review yet, give yours!
Warm Pear, Prosciutto & Arugula Salad
Easy