Stovetop, Cast Iron Skillet, Frying pan
Wash the pepper & remove the seeds. Thinly slice.
Trim the zucchini ends. Halve lengthwise & halve each piece once more. Cut into 2 inch pieces.
Peel & thinly slice the onion.
Heat a drizzle of oil on a skillet over medium-high heat. Add onions, peppers, zucchini & taco seasoning. Stir & cook 7-9 min until nicely caramelized. Remove from the heat.
Build the fajitas! Add sizzling veggies to warm tortillas. Top with crumbled cotija cheese & a dollop of sour cream. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Skillet Fajitas" contains 543 Energy, 24 g of Fat, 65 g of Carbohydrates, 15 g of Protein, 10 g of Fiber.