Zucchini, Avocado & Sun-dried Tomato Sandwich

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Our stacked veggie sandwich will inspire endless on-the-go lunch combinations!

Camille C.
Camille C.

7 minutes

Prep time

519 cal.

Per serving



Toaster, Peeler



Step 1

Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.

Whole-wheat bread
Cream cheese

Step 2

Toast the bread & spread cream cheese onto each slice.


Step 3

Add crushed avocado on half the bread slices. Season with salt & pepper.

Sun-dried tomatoes

Step 4

Layer on the sun-dried tomatoes, arugula & zucchini ribbons. Add salt, pepper & a drizzle of olive oil.

Step 5

Close each sandwich. Slice & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy519 cal.
Fat30 g
Carbohydrates44 g
Protein14 g
Fiber15 g

On average, one serving of the recipe "Zucchini, Avocado & Sun-dried Tomato Sandwich" contains 519 Energy, 30 g of Fat, 44 g of Carbohydrates, 14 g of Protein, 15 g of Fiber.

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Zucchini, Avocado & Sun-dried Tomato Sandwich
Very easy